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Curriculums/Chemistry
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Unit 1: Matter
Unit 1: Properties of Nonmetals and Their Compounds Properties of H and B Properties of C and Si Properties of N and P Properties of O and S Properties of Halogens Properties of Noble Gases
Unit 2: Reaction Rate Meaning and measure of reaction rate The collision theory Energy changes during a reaction Factors affecting reaction rates, nature & concentrations of reactions Temperature, catalyst Interacting area, reaction mechanism, catalyst
Unit 3: Chemical Equilibrium Nature of chemical equilibrium The equilibrium constant Heterogeneous equilibrium Calculation of the equilibrium constant Kp, variation of equilibrium constant Reaction quotient Equilibrium changes Le Chatelier’s principle Calculation of equilibrium concentrations Changes in concentration, changes in volume and pressure Changes in temperature, addition of a catalyst Quantitative calculations about Le Chatelier’s Principle Why equilibrium
Unit 4: Solubility Equilibrium Solubility of ionic solids Factors that affect the solubility Experimental determination of solubility products Calculations from Ksp Selective precipitation The common ion effect
Unit 5: Acid & Bases Electrolytes, water as a weak electrolyte pH and pOH Acid-base theories Monoprotic and polyprotic acids, the strength of acids and bases Properties of acids and bases Quantitative calculations about strong acids and bases neutralization, titration hydrolysis buffer solutions
Unit 6: Electrochemistry Oxidation-reduction reactions Balancing redox reactions Electrochemical cell Standard electrode potentials The use of standard el. Potentials Effect of concentration in el. Potentials Electrolysis Some important redox reactions in daily life
EXPERIMENTS
Unit 1: Introduction to Organic Chemistry Introduction to organic chemistry Review of the atomic structure and periodic properties
Unit 2: Chemical Bonds Representation of the chemical bonding Bonding capacity of elements Hybrid orbitals VSEPR theory
Unit 3: Bonds in Liquids & Solids Polar bonds & electronegativity Intermolecular forces Network solids, dipole-dipole forces London forces, hydrogen bond
Organic Chemistry Introduction to functional groups and families Identification of organic compounds, IR
Unit 4: Hydrocarbons Alkanes Nomenclature and preparation Isomerism Chemical and physical properties Alkenes Nomenclature and preparation CIS-TRANS isomerism Chemical and physical properties Alkynes Nomenclature and preparation Chemical and physical properties
Unit 5: Aromatic Hydrocarbons Nomenclature and preparation Chemical and physical properties
Unit 6: Alcohols Nomenclature and preparation Chemical and physical properties
Unit 7: Ethers Nomenclature and preparation Chemical and physical properties
Unit 8: Aldehydes Nomenclature and preparation Chemical and physical properties
Unit 9: Ketones Nomenclature and preparation Chemical and physical properties
Unit 10: Carboxylic acids Nomenclature and preparation Chemical and physical properties Optical isomerism
Unit 11: Esters Nomenclature and preparation Chemical and physical properties
Unit 12: Carbohydrates Nomenclature and preparation Chemical and physical properties
Unit 13: Amines Nomenclature and preparation Chemical and physical properties
Unit 14: Aminoacids Nomenclature and preparation Chemical and physical properties
Unit 15: Aromatic compounds Nomenclature and preparation Chemical and physical properties
Unit 16: Some other important compounds (Vitamins, hormones, antibiotics, nucleoproteins)
EXPERIMENTS
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